Amount of Methionine in Seeds, breadfruit seeds, roasted

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, roasted there is 0.081 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Seeds, breadfruit seeds, roasted.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Seeds, breadfruit seeds, roasted

Seeds, breadfruit seeds, roasted is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, roasted are listed below.

Water 49.7 g 49.7%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 2.7 g 2.7%
Ash 1.3 g 1.3%
Carbohydrate, by difference 40.1 g 40.1%
Fiber, total dietary 6 g 6%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.9 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 175 mg 0.18%
Potassium, K 1082 mg 1.08%
Sodium, Na 28 mg 0.03%
Zinc, Zn 1.03 mg
Copper, Cu 1.321 mg
Manganese, Mn 0.163 mg
Vitamin C, total ascorbic acid 7.6 mg 0.01%
Thiamin 0.41 mg
Riboflavin 0.24 mg

Nutrients in Seeds, breadfruit seeds, roasted